Then we went home and made these: Cherry Verenyky.
Here's the process we went through -
Next, weigh, purchase and wash the cherries.
Have a Ukrainian (Ira, our friend, is from a village outside of Lutsk) show you how to make dough: flour, salt, and HOT water.Add the pitted and sugared cherries to rolled out dough.
Seal the dumpling (use extra flour if necessary) and twist or pinch the edges to add shape.
Boil (keep them in the water for 3-5 minutes once they begin to float) and serve with honey or a syrup reduction sauce.